Veg Out: 11 Mouthwatering Vegan Delights Across the UK
Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Meat-Free Masterpieces in London
London has emerged as a vegan mecca, with plant-based eateries popping up across the city faster than you can say “soy latte.” From Camden to Shoreditch, the UK capital boasts endless drool-worthy vegan options to satisfy herbivores of all stripes.
One shining star on London’s meat-free culinary scene is Mildred’s in Soho. This vegetarian institution has been dishing up divine plant-based plates since 1988. Their Sri Lankan curry features a rich, complex sauce with peppers, cashews and spinach over fluffy basmati rice. Meanwhile, the Mexican “chicken” burger - made from marinated seitan - is crispy, tangy and satisfying. Don’t skip dessert either. Mildred’s indulgent chocolate peanut butter cheesecake is worth every calorie.
Shoreditch is London’s hipster heartland, and that means killer vegan eats. Clean-eating paradise The Good Life serve up hearty salads, grain bowls and guilt-free goodies. Their courgette noodle pad thai wows palates with its melange of lime, toasted peanuts, coconut and mint. Health nuts flock to their matcha latte loaded with antioxidants. Those craving comfort food will adore their melted cashew cheese toastie oozing with creamy, herby cashew cheese.
Camden Market draws alternative crowds with its grungy-chic vibe, making it a prime spot for plant-based dining. At Young Vegans, diners delight in pizzas with mouthwatering cashew cheese and meats like bacon crafted from coconut. Their epic “Filthy Vegan” burger features a beetroot, chickpea and tofu patty slathered in vegan cheese and topped with fried onions for maximum indulgence. Don’t miss their dairy-free, bottled pink lemonade either - it's scrumptious.
Finally, buzzy café and bakery TNQ in Shoreditch churns out drool-worthy vegan baked goods daily. Their fudgy chocolate brownies and pillow-soft cinnamon rolls can convert carnivores. TNQ also plates up chickpea panisses drizzled in garlic confit for a savory, protein-packed snack. Wash it down with their creamy cashew milk matcha latte or turmeric sunshine juice. Foodies flock to TNQ for weekend brunch, when they serve shakshuka loaded with beans, wilted spinach and tofu feta. Lines stretch down the street, but it's worth the wait.
What else is in this post?
- Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Meat-Free Masterpieces in London
- Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Edinburgh's Plant-Based Paradise
- Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Brighton: A Seaside Vegan Haven
- Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Vegan Victuals in Manchester
- Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Birmingham's Best plant-based Bites
- Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Cardiff's Creative Vegan Cuisine
- Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Belfast's Brilliant Vegan Scene
- Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Glasgow's Tasty Vegan Treats
Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Edinburgh's Plant-Based Paradise
Nestled amid the imposing crags and misty moors, Scotland's culturally rich capital has blossomed into a herbivore haven. Edinburgh entices vegans with inventive cuisine and cozy eateries where plant-based dining feels like a joyous celebration, not a sacrifice.
In the city center, Harajuku Kitchen plates up Japanese-inspired bowls and bao buns with pan-Asian flair. Their standout vegan ramen features an umami broth swimming with ramen noodles, sweet potato, crunchy cabbage and silken tofu. You can even add extras like miso cauliflower or crispy seaweed. Their fluffy bao buns - stuffed with jackfruit "pulled pork" or hoisin mushroom - are ideal after a day exploring Edinburgh's medieval Old Town. Don't skip their matcha layer cake either, whose airy green tea sponge pairs divinely with coconut cream frosting.
Just steps from the Royal Mile rests The Auld Hoose, a pub churning out exemplary vegan fare. Their chana masala, with chickpeas stewing in a fragrant, mildly spiced sauce, is soothing after braving Edinburgh's moody weather. Hearty lentil shepherd's pie and chickpea fajitas satiate hungry herbivores, while satay skewers with spiced tofu deliver an Asian twist. Wash it down with a Scottish ale like Innis & Gunn or Brewdog's Elvis Juice.
In Leith, heritage distillery Teasmith serves tea-inspired eats like lapsang souchong chai sticky toffee pudding with miso caramel sauce. Their decadent chocolate, chai and orange cake with orange cream cheese frosting blends warming chai spices and tart citrus. For a pick-me-up, try their chai latte with black tea, ginger and aromatic cardamom. The industrial-chic space mixes exposed brickwork with lush greenery for a modern yet cozy vibe.
No vegan's visit to Edinburgh is complete without a stop at Henderson's Bistro, an esteemed plant-based pioneer since 1962. Their shepherd's pie features hearty lentils and veggies topped with creamy potato. The Hungarian goulash boasts paprika-spiced seitan and peppers atop buttery spätzle noodles. For dessert, tuck into their warm apple crumble or sticky toffee pudding, British classics done deliciously dairy-free. Henderson's helped put Edinburgh on the map for extraordinary vegan cuisine.
Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Brighton: A Seaside Vegan Haven
Lapped by the English Channel's shimmering tide, Brighton blossoms as a seaside sanctuary for herbivores. With its bohemian spirit and innovative food scene, this artsy resort town entices vegans from across the UK and beyond. Wander the winding lanes and discover Brighton's plant-based bounty.
At Silo, comfort food gets a healthy twist. Their chickpea pie smothers a curried chickpea filling with flaky, buttery pastry for a satisfying plant-based take on shepherd's pie. Hearty lentil bolognese wraps al dente pasta in a meaty tomato sauce. For brunch, Silo's French toast slathers thick-cut sourdough in a rich cashew cream batter before griddling. Syrup optional but recommended.
The Flour Pot Bakery crafts artisanal vegan baked goods daily. Their seeded rye sourdough makes divine avocado toast for breakfast. Lunch brings drool-worthy options like the BBQ jackfruit sandwich with slaw and crispy onions. For a sweet fix, snag one of their gooey cinnamon buns, fudgy brownies or vanilla cupcakes swathed in indulgent frosting.
At Food for Friends, comfort cuisine gets a vegan spin. Their shepherd's pie features lentils and veggies in a savory gravy, topped with creamy mashed potato. Battered fishless fillets offer a crispy, tangy spin on fish and chips. For afters, dig into their warm sticky toffee pudding with lashings of non-dairy custard.
Thriving plant-based chain Iydea wows Brighton vegans with global flavors. Their mezze sampler highlights Middle Eastern dips like smoky baba ganoush, herby falafel and more with flatbread for scooping. Bowls like the Buddha (stir-fried udon noodles with tofu and veggies in a ginger soy glaze) and Dragon (sweet potato and spinach coconut curry) provide a taste of Asia.
At modern eatery Terre a Terre, herbivores indulge in refined yet rustic plant-based cuisine. Standouts like their beet Wellington wrap beetroot, parsnip and mushrooms in a crisp, buttery puff pastry. A decadent chocolate tart with candied orange delivers sweet satisfaction. Diners delight in the airy, minimalist space accented by greenery.
Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Vegan Victuals in Manchester
The vegan scene in Manchester has exploded in recent years, cementing this northern metropolis as a top plant-based destination. From cozy cafes to Michelin-starred fine dining, Mancunians enjoy eclectic and creative vegan fare across the city.
The Allotment offers sublime vegan cuisine in a lush, greenery-filled setting reminiscent of a Victorian palm house. Dine on dishes like tempura king oyster scallops with seaweed tartare and pickled samphire for mouthwatering umami flavors. Their Marrakesh tagine features spiced seitan with apricots, chickpeas and almonds over fragrant couscous. For afters, the lemon cheesecake with candied lemon peel delights.
At V Rev, carnivores become converts after tasting their vegan spins on pub grub and comfort food classics. Their BBQ jackfruit pizza balances tangy jackfruit with smoky tomato sauce and non-dairy cheese for a meaty mouthfeel. Their epic "chickhen" kiev envelops garlic butter-infused seitan in golden breadcrumbs for finger-licking satisfaction. Even staunch steak lovers swoon over their mushroom Wellington enrobed in flaky, buttery puff pastry.
Mancunians craving fast vegan fare flock to Sanskruti, whose Indian street food shines with bold spices and flavors. Their vibrant curries, like the saag paneer crafted with tofu and spinach, deliver familiar tastes minus the meat and dairy. Customizable rice paper rolls allow diners to build their own perfect veggie wrap. Sanskruti's cheerful, casual ambiance encourages visitors to linger.
The aptly named Secret Vegan Café charms with its tucked-away location down a Northern Quarter side street. Their cozy, plant-filled space offers a tranquil urban escape. Menu standouts include jackfruit gyros, "fish" and chips with tofu, and drool-worthy desserts like banana bread with cashew frosting. It's one of Manchester's best spots for vegan brunch, starring dishes like tofu scrambled with kale and roasted tomatoes on sourdough toast.
Founder Kim-Joy's Asian heritage influenced the decadent Japanese-inspired bakes at Tier 1 Bakehouse. Mancunians queue eagerly for their iconic Katsu sando, with its thick-cut white bread encasing golden panko-crusted seitan cutlet, tangy slaw and barbecue sauce. Their mochi doughnuts with matcha glaze prove magical. Tier 1 Bakehouse shows how vegan baking can be nostalgic yet novel.
Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Birmingham's Best plant-based Bites
Birmingham has blossomed into a hub for herbivores, thanks to its ever-expanding array of mouthwatering vegan options. From quick bites to leisurely tasting menus, Britain's second city caters to plant-based appetites of all kinds. Veganism in Birmingham has moved far beyond simple stir-fries and salad bars - today, herbivores can indulge in incredible international cuisine, artisan pizzas, plant-based pub grub and other drool-worthy fare all over town.
The Jekyll and Hyde pub excels at vegan versions of British classics. Their shepherd's pie swaps lamb for a savory lentil-veggie filling topped with creamy mashed potatoes. Batter-dipped banana blossom "fish" and chips provide a crispy, satisfying spin on the national dish, while BBQ pulled jackfruit pizza delivers tangy, smoky flavors. Jekyll and Hyde proves vegan food can be hearty and familiar.
For Asian-inspired plates, Paper Dosa whips up spectacular Southeast Indian cuisine. Must-try dishes include their masala dosa, a savory crepe stuffed with spiced potato and served with sambar and coconut chutney for dipping. Their paneer makhani features tofu cubes in a rich, gently spiced tomato curry. Finish your feast with a mug of chai tea fragrant with cardamom and ginger.
At Zindiya, diners delight in bold, vibrant Indian street food. Their mouthwatering curries embrace local Birmingham flavors, like the Birmingham Balti featuring spinach and roasted eggplant in an aromatic sauce. Spicy samosas, crisp onion bhajis and pillow-y naan nourish hungry herbivores. For dessert, try their creamy coconut milk kulfi in flavors like pistachio and mango.
For artisanal Neapolitan-style pizza, The Otarian exceeds expectations. Crowd-pleasers include their Fun Guy pizza with meaty king oyster mushrooms, truffle cream and cheese crafted from cashews and miso. Their dessert pizzas make a sweet finish, like the Babylon Berlin with Belgian chocolate, blood orange and candied pecans.
At Urban Coffee Company, herbivores fuel up on plant-based breakfasts and brunches. Their Big Brekky towers fried bananas, sautéed kale, beans, mushrooms, roasted tomatoes and tofu scramble over sourdough toast to start your day right. Smoothie bowls like their Blue Lagoon bursting with dragon fruit, pineapple and coconut milk provide an energizing, Instagrammable boost. For an afternoon pick-me-up, visitors sip on Urban Coffee's dairy-free lattes and breve coffees.
Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Cardiff's Creative Vegan Cuisine
From pub grub to fine dining, Cardiff impresses herbivores with inventive vegan fare showcasing Welsh ingredients. The capital flaunts a flourishing plant-based scene where Michelin-starred chefs and humble street food stalls alike cater to vegan appetites.
At riverside seafood restaurant Bully's, diners delight in vegan surf and turf featuring seared king oyster scallops alongside a succulent beetroot and chickpea burger patty. Their creative vegan menu rivals any in the UK, starring dishes like cauliflower and chestnut risotto and chickpea panisse with crispy seaweed. For afters, their chocolate and orange bombe with blood orange sorbet proves divine.
For exquisite vegan tasting menus, visitors book a table at Cibus. Diners may enjoy six or nine courses of masterful, seasonal plant-based cuisine. Dishes feature local Welsh produce like leeks, artichokes and laverbread paired with global ingredients. Their spring menu highlights fresh asparagus in a Caesar salad with tofu croutons and cashew parmesan. A summer berry pavlova swaps egg whites for aquafaba meringue for a sweet, light finish. Many dishes can be tailored for special diets.
At Riverside Market's food hall, herbivores grab a bite at Falafel Kitchen. Their massive falafel wraps stuff pillowy fried chickpea patties and hummus into warm flatbread with veggies and sauce. Hearty shakshuka features peppers, tomatoes and beans baked with North African spices, ideal for brunching beside the River Taff. Their dairy-free matcha lattes and orange blossom lemonades quench thirst.
Anna Loka, named for the Welsh goddess of harvest, delights diners with sophisticated plant-based plates in an airy, elegant setting. Dishes like salt baked beetroot with whipped cashew cheese highlight quality local produce. Their sharing menu offers herbivores choice cuts like smokey tempeh ribs, jackfruit carnitas tacos and wild mushroom gnocchi. Anna Loka shows that vegan food can be special occasion fare.
Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Belfast's Brilliant Vegan Scene
Belfast has emerged as a unlikely vegan hotspot, with herbivores flocking to Northern Ireland's capital to sample its ever-expanding array of plant-based delights. From cozy cafes to hip eateries, Belfast caters to vegan appetites of all stripes.
At Slim's Healthy Kitchen, diners tuck into wholesome vegan plates in a laidback, plant-filled setting. Their Buddha bowl dazzles with its medley of quinoa, edamame, carrots, sprouts, radish and peanut sauce. Hearty curries like the chickpea masala deliver familiar flavors minus the meat. Smoothies like their Green Warrior (spinach, kale, banana, mango) pack an antioxidant punch.
Bia Rebel Ramen draws crowds for its Asian-inspired noodle bowls. Their ramen features a rich, umami broth swimming with ramen noodles, marinated tofu, veggies and nori. The pad thai delights with an aromatic sauce coating rice noodles, tofu, crushed peanuts and lime. Don't skip the mochi doughnuts for dessert! Bia Rebel Ramen shows vegan food can be craveable and comforting.
At trendy pub Thyme & Co, herbivores imbibe craft beers while tucking into satisfying vegan pub grub. Sink your teeth into their crispy chickpea fritters served with spiced mayo for dipping. Bangers and mash get a plant-based spin, with sausages crafted from seitan and carrots atop creamy mashed potatoes. Their droolworthy peanut butter brownie affirms that plant-based desserts can be decadent too. With locations across Belfast, Thyme & Co makes vegan fare accessible citywide.
Established in 2014, Belfast's first fully plant-based eatery The Cafe at Maggie Mays serves up hearty homestyle cooking. Their mega brekkie plate piles sautéed veggies, vegan sausage, hashbrowns, beans, mushrooms and toast into a satisfying morning meal. For lunch, try their Melty Mexi wrap bursting with spicy scrambler, Chipotle mayo, guacamole and more. Diners also delight in their indulgent cakes and brownies. The Cafe at Maggie Mays helped put Belfast's vegan scene on the map.
At trendy 6 Degrees North Coffee, visitors sip artisanal brews alongside vegan breakfasts and baked goods. Their avocado toast piles creamy, smashed avocado over sourdough with chili oil and herbs for an easy yet elevated morning bite. Baked goods like their blueberry cheesecake muffins and salted caramel blondies offer sweet vegan indulgence. With multiple locations, 6 Degrees North Coffee fuels vegans across the city.
Veg Out: 11 Mouthwatering Vegan Delights Across the UK - Glasgow's Tasty Vegan Treats
Glasgow's vegan food scene has exploded onto Scotland's culinary landscape, giving herbivores heaps of happy options in this hip city. Long gone are the days of boring stir-fries and lackluster salads - today, Glasgow's plant-based fare draws acclaim for its bold flavors, global influences and hearty comforts. For vegans, much of the magic happens in the city's West End neighborhood.
At The 78 Cafe Bar, creatives and students gather to fuel up on tasty vegan eats. Their droolworthy vegan breakfasts ensure herbivores start the day happy, with options like fluffy American-style pancakes and the Big Vegan, whose tattie scones, smoked maple beans, haggis alternative and more promise hearty Scottish flair. Come lunchtime, 78's vegan haggis, neeps and tatties platter delights. Craft beers and wines help complete the cozy pub ambiance.
Nearby, mono offers counter-service Asian fusion marked by bold Korean-inspired flavors. Their Bibimbap bowl wows tastebuds with its medley of rice, marinated tofu, crunchy veggies, gochujang and sesame oil. Those craving heat can add their spicy Kimchi for extra kick. mono's droolworthy vegan desserts include a coconut milk chia pudding in flavors like mango and their iconic brownie, whose gooey fudgy core hides a molten peanut butter center. mono shows vegan fare can be fun, casual and craveable.
At The Hug and Pint, one of Glasgow's top gastropubs, herbivores can dine on exceptional vegan plates alongside carnivores. Showstoppers include their jackfruit cheeseburger, whose "pulled" jackfruit patty and melty vegan gouda ooze with savory satisfaction between a pretzel bun. The golden chickpea nuggets served with vegan mayo excel as a tasty starter. Their indulgent dessert menu stars a melt-in-your mouth chocolate orange brownie. With great beer on tap too, The Hug and Pint hits the spot.
Out west in Glasgow's Finnieston district, The Gannet combines a hip, industrial-chic ambiance with artfully crafted vegan tasting menus. Diners may enjoy six or ten courses of seasonal, locally-sourced plant-based delights. Dishes like charred leek with cashew cream, roasted cauliflower with sourdough crumbs and apple tarte tatin with ginger ice cream convey chef talent and creativity. Such gastronomic sophistication shows that exceptional vegan fare has a place on Glasgow's culinary stage.