7 Must-Try Local Ingredient Cocktails at Sri Lanka's Emerging Beach Bars
By Riley QuinnSenior Travel Editor, Mighty Travels1 min read
King Coconut Rum Punch with Fresh Sri Lankan Lime at Mirissa Beach Club
Local Cinnamon Spiced Arrack Cocktail at Unawatuna Bay Lounge
Ceylon Tea and Arrack Sour Mixed with Wild Honey at Arugam Bay Social
Fresh Woodapple and Premium Arrack Blend at Pasikudah Beach Bar
Ginger Beer Arrack Mule with Local Peppercorn at Trincomalee Harbor Mix
Passion Fruit and Kithul Treacle Martini at Hikkaduwa Sunset Bar
Soursop and Ceylon Arrack Fizz at Tangalle Ocean Club
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