Sublime Rooftop Dining Experience at Occidental Las Canteras - Savor Ocean Views and Canarian Cuisine
Sublime Rooftop Dining Experience at Occidental Las Canteras - Savor Ocean Views and Canarian Cuisine - Panoramic Ocean Vistas from the Rocktop Las Canteras Terrace
The rooftop restaurant serves up Canarian cuisine and cocktails, providing guests with a sublime dining experience while they take in the stunning vistas.
Open daily from 4 pm to 11 pm (and until 1 am on Fridays and Saturdays), the Rocktop Las Canteras is considered one of the best rooftop bars in the Canary Islands.
The Rocktop Las Canteras Terrace offers a unique perspective on the ocean, as it is situated at an elevated vantage point, providing panoramic vistas of the vast expanse of the Atlantic.
The terrace's prime location on the rooftop of the Occidental Las Canteras hotel allows it to capture the dynamic interplay of light and water, creating a mesmerizing visual experience for diners.
Interestingly, the terrace's orientation is such that it offers unobstructed views of the sun's trajectory across the sky, enabling guests to witness the gradual shift in lighting and atmospheric conditions throughout the day.
Remarkably, the Rocktop Las Canteras Terrace has been engineered to withstand the occasional gusts of wind that sweep in from the nearby ocean, ensuring a comfortable dining experience even on breezy days.
Surprisingly, the terrace's design incorporates a series of strategically placed mirrors that enhance the illusion of depth, making the ocean appear even more expansive and awe-inspiring.
Intriguingly, the Rocktop Las Canteras Terrace's location near the Las Palmeras Golf Resort and Gran Canaria Airport allows it to offer a unique perspective on the island's transportation infrastructure and its integration with the natural landscape.
Sublime Rooftop Dining Experience at Occidental Las Canteras - Savor Ocean Views and Canarian Cuisine - Savoring Authentic Canarian Cuisine with a Modern Twist
The Occidental Las Canteras in Tenerife offers a sublime rooftop dining experience that showcases authentic Canarian cuisine with a modern twist.
The menu highlights traditional dishes such as gofio escaldado and conejo en salmorejo, alongside a carefully curated selection of wines and cocktails.
This blending of classic Canarian flavors with contemporary culinary techniques provides diners with a unique and innovative gastronomic journey.
The rich volcanic soils of the Canary Islands lend themselves to a truly distinctive culinary experience that is now being celebrated and reinterpreted by the island's top chefs.
The traditional Canarian dish of papas arrugadas (wrinkled potatoes) served at the Occidental Las Canteras is made using a unique cooking method that involves boiling the potatoes in seawater, resulting in their distinctive salty and crispy texture.
The restaurant's mojo sauce, a staple condiment in Canarian cuisine, is prepared using a blend of olive oil, garlic, paprika, and cumin, which is ground using a traditional volcanic stone mortar and pestle to intensify the flavors.
The restaurant's wine selection features a diverse range of vintages from the Canary Islands' volcanic soil, which imparts unique mineral notes and a distinct terroir to the local wines, providing diners with a one-of-a-kind oenological experience.
The Occidental Las Canteras' innovative fusion dishes, such as the conejo en salmorejo (rabbit in a tangy sauce) with a modern twist, have been meticulously crafted by the restaurant's talented chefs to highlight the complex flavors of traditional Canarian cuisine while incorporating contemporary culinary techniques.
Interestingly, the restaurant's gofio escaldado, a traditional Canarian dish made from toasted and ground cereal, is prepared using a historic recipe that has been passed down through generations, showcasing the rich cultural heritage of the region's culinary traditions.
The Occidental Las Canteras' rooftop terrace, with its panoramic views of the Atlantic Ocean, has been engineered to provide a comfortable dining experience even on the windiest of days, thanks to its strategic placement and innovative design features.
Sublime Rooftop Dining Experience at Occidental Las Canteras - Savor Ocean Views and Canarian Cuisine - Stylish and Comfortable Accommodations at the 4-Star Hotel
The Occidental Las Canteras hotel in Las Palmas, Gran Canaria, Spain, offers travelers 4-star accommodations with 79 stylishly appointed rooms, a chill-out terrace, outdoor pool, and an à la carte restaurant.
Additionally, other notable 4-star hotels in the US, such as the San Diego Marriott Marquis and Marina and the Hotel Chelsea in New York, are known to offer a range of amenities, from outdoor swimming pools to on-site dining, meeting the expectations of discerning travelers.
The hotel's rooms feature custom-designed bedding with a unique moisture-wicking technology that helps regulate body temperature, ensuring a restful and comfortable sleep experience for guests.
The hotel's bathrooms are equipped with high-efficiency showerheads that use 20% less water than standard models, demonstrating the property's commitment to sustainability without compromising guest comfort.
The hotel's lobby is adorned with a striking sculptural installation made from repurposed materials, showcasing the property's innovative approach to design and environmental consciousness.
The hotel's guest rooms are equipped with advanced air purification systems that remove 9% of airborne pollutants, providing guests with a healthier and more refreshing indoor environment.
The hotel's laundry facilities employ a novel water reclamation system, allowing for the reuse of up to 80% of the water used in the washing process, minimizing the property's water consumption and ecological impact.
Sublime Rooftop Dining Experience at Occidental Las Canteras - Savor Ocean Views and Canarian Cuisine - Seamless Blend of Luxury and Beach Life on Gran Canaria
The Occidental Las Canteras hotel in Las Palmas, Gran Canaria, offers a seamless blend of luxury and beach life.
Situated just 350 feet from the nearest beach, the hotel features a range of amenities, including a rooftop dining experience with stunning ocean views, allowing guests to savor the best of Canarian cuisine.
The Occidental Las Canteras hotel's rooftop restaurant, Rocktop Las Canteras, is situated at an elevated vantage point, providing panoramic vistas of the vast expanse of the Atlantic Ocean.
The terrace's orientation is designed to offer unobstructed views of the sun's trajectory across the sky, enabling guests to witness the gradual shift in lighting and atmospheric conditions throughout the day.
The terrace has been engineered to withstand occasional gusts of wind that sweep in from the nearby ocean, ensuring a comfortable dining experience even on breezy days.
The terrace's design incorporates strategically placed mirrors that enhance the illusion of depth, making the ocean appear even more expansive and awe-inspiring.
The hotel's location near the Las Palmeras Golf Resort and Gran Canaria Airport allows the Rocktop Las Canteras Terrace to offer a unique perspective on the island's transportation infrastructure and its integration with the natural landscape.
The traditional Canarian dish of papas arrugadas (wrinkled potatoes) served at the Occidental Las Canteras is made using a unique cooking method that involves boiling the potatoes in seawater, resulting in their distinctive salty and crispy texture.
The restaurant's mojo sauce, a staple condiment in Canarian cuisine, is prepared using a blend of olive oil, garlic, paprika, and cumin, which is ground using a traditional volcanic stone mortar and pestle to intensify the flavors.
The restaurant's wine selection features a diverse range of vintages from the Canary Islands' volcanic soil, which imparts unique mineral notes and a distinct terroir to the local wines, providing diners with a one-of-a-kind oenological experience.
The Occidental Las Canteras' gofio escaldado, a traditional Canarian dish made from toasted and ground cereal, is prepared using a historic recipe that has been passed down through generations, showcasing the rich cultural heritage of the region's culinary traditions.
Sublime Rooftop Dining Experience at Occidental Las Canteras - Savor Ocean Views and Canarian Cuisine - Ideal Location Near Las Canteras Beach and Attractions
The Occidental Las Canteras in Las Palmas de Gran Canaria is ideally situated near the famous Las Canteras Beach, one of the best beaches in Europe.
Guests can easily explore the lively bars, restaurants, and vibrant atmosphere along the 3km stretch of Las Canteras Beach.
The hotel's strategic location near Las Canteras Beach allows guests to witness the mesmerizing spectacle of the sun's trajectory across the sky, as the rooftop terrace offers unobstructed views of this natural phenomenon.
The rooftop terrace's design incorporates a series of strategically placed mirrors that create an illusion of depth, making the Atlantic Ocean appear even more expansive and awe-inspiring to diners.
The hotel's proximity to the Las Palmeras Golf Resort and Gran Canaria Airport provides guests with a unique perspective on the island's transportation infrastructure and its seamless integration with the breathtaking natural landscape.
The traditional Canarian dish of papas arrugadas (wrinkled potatoes) served at the Occidental Las Canteras is made using a unique cooking method that involves boiling the potatoes in seawater, resulting in their distinctive salty and crispy texture.
The restaurant's mojo sauce, a staple condiment in Canarian cuisine, is prepared using a blend of olive oil, garlic, paprika, and cumin, which is ground using a traditional volcanic stone mortar and pestle to intensify the flavors.
The hotel's wine selection features a diverse range of vintages from the Canary Islands' volcanic soil, which imparts unique mineral notes and a distinct terroir to the local wines, providing diners with a one-of-a-kind oenological experience.
The Occidental Las Canteras' innovative fusion dishes, such as the conejo en salmorejo (rabbit in a tangy sauce) with a modern twist, have been meticulously crafted by the restaurant's talented chefs to highlight the complex flavors of traditional Canarian cuisine while incorporating contemporary culinary techniques.
The hotel's gofio escaldado, a traditional Canarian dish made from toasted and ground cereal, is prepared using a historic recipe that has been passed down through generations, showcasing the rich cultural heritage of the region's culinary traditions.
The rooftop terrace has been engineered to withstand the occasional gusts of wind that sweep in from the nearby ocean, ensuring a comfortable dining experience even on breezy days.
The hotel's rooms feature custom-designed bedding with a unique moisture-wicking technology that helps regulate body temperature, ensuring a restful and comfortable sleep experience for guests.
Sublime Rooftop Dining Experience at Occidental Las Canteras - Savor Ocean Views and Canarian Cuisine - Cocktails and Casual Dining at the O Market Eatery
The O Market Eatery at the Occidental Las Canteras hotel offers a relaxed and inviting dining experience, complementing the sublime rooftop dining experience.
Guests can enjoy a variety of Canarian-inspired dishes and refreshing cocktails in a casual setting, while taking in the stunning ocean views.
The O Market Eatery offers guests an innovative fusion of traditional Canarian cuisine and modern culinary techniques, delivering a unique gastronomic experience.
The restaurant's mojo sauce, a staple condiment in Canarian cuisine, is prepared using a blend of olive oil, garlic, paprika, and cumin, which is ground using a traditional volcanic stone mortar and pestle to intensify the flavors.
The hotel's wine selection features a diverse range of vintages from the Canary Islands' volcanic soil, which imparts unique mineral notes and a distinct terroir to the local wines, providing diners with a one-of-a-kind oenological experience.
The traditional Canarian dish of papas arrugadas (wrinkled potatoes) served at the O Market Eatery is made using a unique cooking method that involves boiling the potatoes in seawater, resulting in their distinctive salty and crispy texture.
The restaurant's gofio escaldado, a traditional Canarian dish made from toasted and ground cereal, is prepared using a historic recipe that has been passed down through generations, showcasing the rich cultural heritage of the region's culinary traditions.
The O Market Eatery's innovative fusion dishes, such as the conejo en salmorejo (rabbit in a tangy sauce) with a modern twist, have been meticulously crafted by the restaurant's talented chefs to highlight the complex flavors of traditional Canarian cuisine while incorporating contemporary culinary techniques.
The O Market Eatery's 24/7 availability ensures that guests can access refreshments and snacks at any time, catering to their diverse needs and preferences.
The hotel's rooms feature custom-designed bedding with a unique moisture-wicking technology that helps regulate body temperature, ensuring a restful and comfortable sleep experience for guests.
The hotel's bathrooms are equipped with high-efficiency showerheads that use 20% less water than standard models, demonstrating the property's commitment to sustainability without compromising guest comfort.
The hotel's laundry facilities employ a novel water reclamation system, allowing for the reuse of up to 80% of the water used in the washing process, minimizing the property's water consumption and ecological impact.
The hotel's lobby is adorned with a striking sculptural installation made from repurposed materials, showcasing the property's innovative approach to design and environmental consciousness.