Blue Skies or Rooster Tails? Comparing KLM and Air France Business Class
When booking a long-haul flight, the in-flight dining options can be an important factor to consider.
In-Flight Cuisine: Croissants vs Stroopwafels
When booking a long-haul flight, the in-flight dining options can be an important factor to consider. On routes between North America and Europe, Air France and KLM offer distinct culinary experiences reflective of their French and Dutch roots.
Air France is renowned for serving French cuisine and wines onboard. In business class, you can enjoy multi-course meals created by Michelin-starred chefs like Michel Roth. Expect dishes like pan-seared cod with vegetable risotto, chicken ballotine with morel cream sauce, and lemon meringue pie. Alongside each meal, a robust wine list offers options like Châteauneuf-du-Pape red and Sancerre white. To start the day, breakfast includes a basket of freshly baked croissants and pains au chocolat, French pressed coffee, and fruit.
Meanwhile, KLM highlights Dutch specialties and craft beer. Signature dishes include boerenkool stamppot (kale mashed potatoes) with rookworst sausage and gravy, hutspot with braised beef, and zoute haring (raw herring) with pickled onions. For breakfast, stroopwafels - crispy waffle cookies filled with syrup - are served alongside coffee, tea, and orange juice. KLM also offers a wide selection of Dutch beers like rich Trappist ales and refreshing white beers.
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