Ring in 2023 with Bubbles and Bites at These New Hotel Bars
Ring in 2023 with Bubbles and Bites at These New Hotel Bars - Sip in Style at the Refreshed Rooftop in Chicago
When it comes to drinking in style against the glittering Chicago skyline, few spots can compete with the newly refreshed rooftop at the Thompson Chicago Hotel. After a full redesign, the sophisticated space is back better than ever - just in time to ring in 2023.
Gone are the days of the dark, cave-like Atmosphere bar. The new incarnation, aptly named Above, delivers dazzling 360-degree views of the Chicago River, Lake Michigan, and the heart of the city. During the day, sunlight streams in through floor-to-ceiling glass windows while at night, the glittering city lights put on an unforgettable show. The neutral-toned decor accentuates the natural drama just beyond the windows.
Of course, those stellar views are perfectly complemented by Above's inventive cocktail menu. Developed by the renowned Ladies & Gentlemen Studio, the list offers both classic and creative concoctions, from a smoked old fashioned to a watermelon margarita. For those looking to indulge, the menu also features caviar pairings and a "Cocktails in Bloom" section that matches botanical-infused drinks with blooming flower centerpieces.
The food menu at Above sticks to shareable small plates, allowing patrons to easily graze while taking in the views. Standouts include the crispy cauliflower fritters, burrata caprese skewers, and short rib sliders. For those seeking a more substantial meal, larger plates like roasted branzino and hanger steak are also available.
Of course, no fancy hotel rooftop would be complete without a selection of sparkling wines and champagnes. Above offers a wide variety by the glass and by the bottle. For the perfect start to 2023, splurge on the premium Billecart-Salmon Brut Rose or opt for a more affordable Franciacorta Cuvee Prestige. Pair it with caviar, if you please.
Ring in 2023 with Bubbles and Bites at These New Hotel Bars - Relax with Views in Miami's Newest Beachfront Bar
Catching golden hour while sipping a tropical cocktail may sound like a scene from Miami's glossy Instagram highlights. But this vision becomes a reality at Miami Beach's newly opened beach bar, Doce. Tucked right along the sands behind the historic Art Deco Avalon Hotel, Doce (meaning 'twelve' in Spanish) offers laid-back luxury and those quintessential Miami vibes.
From the driftwood furnishings to the seashell lighting fixtures, Doce embodies the easy, beachy aesthetic Miami is known for. Yet its sleek decor and attention to detail elevate it beyond just another shoreside watering hole. The long teak bar takes center stage, backed by a display of over 50 types of agave spirits. Flanking it on both sides are plush seating nooks accented with greenery. Out front, the expansive deck offers unbeatable panoramic views of soft white sands and gentle blue seas.
Those sun-soaked vistas are best enjoyed at Doce's lively happy hour. From 5-7pm daily, deals on cocktails, beer, and bar snacks make it an ideal time to post up on the deck with a group. Extended happy hours on Fridays and Saturdays keep the party going as the sun melts into the horizon. For even more savings, stop by on Taco Tuesday for $4 margaritas, or swing through on Sunday for a free shot with any drink order.
When it comes to beverages, Doce keeps things classic yet playful with twists on beloved tropical libations. The signature frozen mojito adds unexpected kiwi and dragon fruit notes. For something smoother, opt for the Nutty Colada with coconut-washed rum and pecan orgeat. And what beach bar would be complete without frosé? Doce offers a rotating selection in flavors like passionfruit, pineapple, and mango. Beyond the cocktails, there's also a solid wine list and a handful of local brews on draft.
While you'll mainly visit Doce for the drinks and the views, the food menu shouldn't be overlooked. Under the direction of Executive Chef Brad Kilgore, it spotlights Latin flavors with dishes like yuca fritters, ceviche, and bistec sandwich. Chow down on chicharrones at the bar or go for a full meal at one of the cozy tables. Keep it light with the avocado and citrus salad or hearty with the smoked brisket tacos.
Ring in 2023 with Bubbles and Bites at These New Hotel Bars - Cocktails with Character in Downtown Austin's Trendy New Spot
Tucked away in downtown Austin's revived Second Street District sits Carpenter Hotel, the city's newest trendy drinking den. Behind the historic brick facade lies a prohibition-style speakeasy called Back Bar, transporting patrons back to the roaring 20's with inventive cocktails and playful character.
As soon as you enter Back Bar through an unassuming alley door, the mood is set. Flickering candles and vintage touches like an old cigar humidor and taxidermy deer heads on the walls create an intimate, old-world vibe. Leather club chairs and tufted banquettes offer cozy nooks for settling in, while the U-shaped marble bar encourages mingling with fellow revelers and chatty bartenders.
The cocktails here capture the free-spirited nature of the prohibition era, when underground barkeeps experimented with unique flavor combinations. Developed by Austin's famed Tipsy Alchemist, the menu focuses on bourbons and other local distillates paired with housemade syrups, foams, and infusions. With flavor profiles like hibiscus-bee pollen and cranberry sage, these artfully crafted libations entice the taste buds as much as the eyes.
Don't miss devilishly rich concoctions like the Pimm Pop featuring herb-infused Pimm's, spiced apple syrup, and bubbles. The hot pink Hibiscus Margarita, made with jalapeño-hibiscus syrup, charms with its interplay of sweet, floral and spice. And Uncle Herbert's Oaxacan Old Fashioned puts a smoky twist on a classic cocktail.
Fans of bitter flavors won't be disappointed either. The Smoked Plum Negroni hits that bitter-sweet spot, combining Italian bitter liqueur, sweet vermouth and smoked plum. For something lighter, opt for the refreshing Hummingbird with citrus vodka, elderflower and grapefruit.
Along with the extensive cocktail lineup, Back Bar keeps a quality collection of reserve bourbons and scotches for sipping neat or on the rocks. Beer options range from locally brewed drafts to retro bottled classics. And a thoughtful wine list focuses on small production labels, mainly from France and Italy.
Ring in 2023 with Bubbles and Bites at These New Hotel Bars - Toast Tradition in San Antonio's Historic Hotel Bar Reboot
Tucked away on the second floor of the 1902 St. Anthony Hotel, Rebelle is one of San Antonio’s most storied bar spaces. Originally opened during the Jazz Age, this historic hangout was once frequented by legends like Will Rogers and President Truman amidst its plush leather chairs and dark wood decor. After sitting dormant for decades, Rebelle rebooted in 2021, reimagining itself as a vibrant, yet still refined hotel bar.
Stepping into the new Rebelle feels like a step back in time, with cozy banquettes, antique books stacked on side tables, Persian rugs and velvet drapes setting an elegant mood. Yet while the decor embraces history, the bar program looks forward with a creative lineup of new and old world cocktails. The menu spans classic shaken martinis and Manhattans to contemporary spritzes and highballs featuring Texas spirits.
Rather than replicating stale drinks of the past, Head Bartender Mike Groener aims to "tell the story of San Antonio cocktails throughout history." He sources local ingredients like herbs and chili-infused liquors to put a contemporary spin on vintage recipes. His Sherry Cobbler cleverly swaps peaches and berries for Alamo-area peaches and berries preserved in sherry wine. The spirit forward Pisco Punch gets a Texas twist with Dripping Springs gin and lime.
Rebelle also revives the time-honored hospitality that San Antonio bars were built on. Servers exude old-fashioned warmth here, eager to share the history behind each drink. The bartenders hold court like celebrities, mixing cocktails tableside with an entertainer's flair.
Between the craft cocktails and gracious service, Rebelle recaptures the essence of San Antonio's drinking legacy. As one patron describes it, "the new vibe pays homage to tradition while bringing bar culture into the modern era. Rebelle celebrates where we've been and where we're going."
Indeed, Rebelle shows how historic spaces can be thoughtfully reinvented for a new era. The bar preserves tradition through its setting and classic drinks, yet delivers something fresh and current through its playful preparations and welcoming energy. It's a balance that has drawn buzz and acclaim, proving heritage hotels still have a place in our modern world when done right.
Ring in 2023 with Bubbles and Bites at These New Hotel Bars - Savor Small Plates with your Bubbles in LA's Fresh Openings
Los Angeles is renowned for its glittering cocktail lounges and hip hotels, but in 2022 the scene expanded with several fresh openings perfect for sampling bubbles alongside shareable bites. These new spots add a dash of sophistication and celebration to LA's nightlife landscape.
First up is the newly reimagined bar at the West Hollywood Edition Hotel. Simply called The Bar, this sleek yet cozy space serves up craft cocktails alongside a menu of Mediterranean-inspired small plates. Sit at the curved onyx bar to watch the mixology magic or claim a leather banquette for intimate conversation. The Bar keeps it classy with dishes like hamachi crudo, burrata bruschetta and a selection of caviars. Pair them with something effervescent like the Earl Grey infused Cobble Hill spritz or a crisp champagne. With its seductive lighting, sexy tunes and impeccable service, The Bar is ideal for a glamorous LA date night.
Just across town in Culver City, Citizen News recently debuted its dazzling bar and restaurant, Newsroom. Housed in the former Los Angeles Daily News headquarters, Newsroom pays homage to mid-century mod style with its sleek decor of stone walls, leather booths and globe lighting. The menu centers on shareable fare like bone marrow dumplings, tuna tartare tacos and pizza baked in their wood-fired oven. Cocktails skew classic and gin-forward, ideal for pairing with food. Add some sparkle with their signature champagne cobbler or the lemony Sgroppino spritz. Grab a seat at the glossy bar to watch the choreographed dance of the bartenders crafting each drink. The vibe here is livelier than The Bar yet still refined. Come for a fun girls' night out or a birthday celebration.
Ring in 2023 with Bubbles and Bites at These New Hotel Bars - Cozy Up with Craft Creations in Portland'sLatest Lodge Addition
The Pacific Northwest is known for its cozy, cabin-like bars with crackling fireplaces, exposed wood beams, and walls lined with whiskey bottles. It's a vibe that invites lingering over created craft cocktails made with local, seasonal ingredients. Portland's newest lodge-inspired hotel bar, Timberline, perfectly captures that quintessential PNW spirit.
Tucked inside the just-opened Spoon Hotel in Southeast Portland, Timberline transports you into a stylish, yet rustic retreat. As you enter, the inviting glow of the stone fireplace beckons you toward the leather club chairs encircling it. Snag a seat here on a rainy night to watch the flames flicker as you sip. To the right, warm wood finishes the slatted walls of the main bar, backed by tiered shelves showcasing hundreds of whiskey bottles and Portland spirits.
As expected, whiskey takes center stage on the cocktail menu here. Bar manager Maura White sources an impressive array of brown spirits from local craft distilleries to create both classic and contemporary whiskey drinks. For a taste of the Pacific Northwest, try the Hochatown Huckleberry made with Westward Oregon Straight Malt Whiskey and Oregon huckleberry preserves. Or go for the Japanese Milk Punch, blending Akashi White Oak whiskey with chai-infused milk and amaro.
Beyond the bounty of bourbons and whiskeys, Timberline also crafts cocktails starring Portland's famed Hood River Spirits Gin and other regional releases. The refreshing but complex Pinot Julep mixes Hood River Gin with muddled Oregon strawberries, basil, pinot noir and a touch of velvet falernum liqueur. For something fruitier, opt for the seasonal Ginger Peach Smash, featuring peach brandy and ginger liqueur.
Like any true Portland bar, Timberline also highlights local brews and ciders on tap and by the bottle/can. Area producers like Wayfinder Beer, StormBreaker Brewing and Reverend Nat's Hard Cider are proudly represented here. For a taste of the city's craft beer culture, order a flight to sample a few of Portland's unique brews side-by-side.
Ring in 2023 with Bubbles and Bites at These New Hotel Bars - East Coast Elegance at DC's Recently Renovated Hotel Hangout
Tucked away just steps from the White House, the historic Hay-Adams Hotel has been a favorite of DC power players since 1928. The elegant property underwent extensive renovations in 2022, emerging as a refreshed yet still quintessential Washington DC hangout.
The hotel's storied Off the Record bar encapsulates the new Hay-Adams ethos. Previously known as the Colony Club, Off the Record reopened last spring flaunting a gorgeous makeover yet retaining its reputation as a see-and-be-seen DC hotspot.
Stepping inside Off the Record feels like entering a secret, oak-lined library. Bookcase walls and leather club chairs exude an old world men's club vibe, while large arched windows flood the space with light. During the day, rays stream in and bounce off the classic checkerboard flooring. At night, the view of the illuminated Washington Monument through the windows is spectacular.
The cocktail menu here plays to DC tradition with spins on political punches and power broker classics. The Suffragist combines gin and dry vermouth with elderflower, grapefruit and a touch of absinthe, putting a citrusy twist on a martini. The rum-based Wolf Blitzer packs the sweet-tart punch its name implies.
While the drinks wink to DC culture, the wine list focuses on classic French varietals that pair impeccably with the bar's upscale appetizers. Off the Record also offers an extensive reserve list of vintage bottles and large format options fit for celebrating. Opt for a bottle of bright, bubbly Veuve Clicquot if you're raising a glass to new ventures or toasting life's milestones.
Beyond the bar itself, Off the Record's outdoor patio and dining room are ideal for DC power lunches or an intimate dinner. Refuel mid-day with dishes like the chopped Cobb salad or crab cake sandwich. Return in the evening to linger over the extensive raw bar and entrées like seared scallops or short rib bourguignon.
Ring in 2023 with Bubbles and Bites at These New Hotel Bars - Cheers to Community at Minneapolis' Neighborhood Newcomer
In the heart of Minneapolis’ Lyn-Lake neighborhood, a vibrant new space is bringing people together over craft beverages and shared experiences. The Lynhall, an all-day cafe meets bar meets event venue, opened in spring 2022 as a community hub for connection.
Stepping inside the sprawling industrial space, you immediately sense the welcoming energy. Sunlight pours through tall factory windows as patrons laugh over lattes during the day, then transition to cocktails at night across the two large bars. Founders Matthew Linden and Nate Houge say, “We designed Lynhall specifically to cultivate human connection through food, beverage, events, and design.”
That mission shines through in the venue’s inclusive offerings. The beverage program spans coffee sourced globally, local beers on tap, natural wines, and finely crafted cocktails starring Midwestern spirits. On the food side, the locally-driven menu ranges from weekend brunch plates to Neopolitan pizzas baked in their marble ovens.
Yet Lynhall prides itself on being more than just an eat-and-drink spot. As their website explains, “We host workshops, lectures, fitness meetups, art shows, fundraisers, markets, and more.” The calendar stays packed with cultural events like jazz nights, poetry readings, and panel discussions engaging the community.
The social heart of this venue is the Workers Lounge bar, a cozy, living room-like space warmed by a central fireplace. Bartender Samantha Pratt shares, “We wanted our bar area to feel more like hosting friends in your home versus going out to a bar. Our cocktail menu is inspired by classics and includes flavors and spices we forage and harvest locally.” That personal touch resonates with patrons.
First-time visitor Jon G. describes the welcoming vibe: “Incredible space, like five different venues combined into one. Felt like I was in someone's chic home! Very inviting.” Julie C. echoes the sentiment: “Wonderful community-oriented space with great food, coffee and ambiance. You feel at home here.”
Lynhall has found success by keeping community at the core - proving that people crave not just quality drinks and meals, but meaningful human connection. The team believes in “Restoring communities through food and drink” and intentionally fosters an inclusive, lively environment.
Following a rocky few years, Lynhall shows that when businesses care about creating community, rather than just profits, they can help people come together again. Their shared love for coffee, cocktails and connections resonates deeply during this period of isolation.