Mazel Tov, Y'all! How Joel Brown Put a Southern Spin on Jewish Food in NOLA

Mazel Tov, Y'all! How Joel Brown Put a Southern Spin on Jewish Food in NOLA - Matzo Ball Gumbo is Born

blue and white desk globe on green grass field during daytime,

football player doing goal kick, College player prepares to kick the ball to start the game.  His teammates prepare to accompany him downfield.

person holding red cricket bat near seashore,

New Orleans is famous for its melting pot of cultures, so it's no surprise that Jewish and Cajun flavors have blended together in the city's cuisine. Joel Brown is one of the chefs pioneering this mashup of traditions, with his Matzo Ball Gumbo bringing a taste of the Big Easy to traditional Jewish comfort food.

Brown's journey into Jewish-Creole fusion started in an unlikely place - Huntsville, Alabama. After college, he was working as a line cook and became fascinated by an older Jewish patron who would come in every Sunday for gumbo. The man explained that the dish reminded him of Jewish matzo ball soup. A light bulb went off for Brown, sparking a passion for experimenting with combining matzo balls and gumbo.

After honing his matzo ball recipe and studying up on roux techniques, Brown brought his cross-cultural creation to life. The base is a classic seafood gumbo filled with shrimp, crab, and oysters swimming in a dark, rich roux. But then comes the surprising addition of fluffy matzo balls, soaking up the savory broth and adding a delightful texture contrast. It's downright addictive according to those who have tried it.

Food critics have praised Brown's Matzo Ball Gumbo for being equal parts nostalgic and innovative. It appeals to Jewish diners seeking a taste of childhood as well as open-minded gumbo lovers looking to expand their horizons. It has become a signature dish at Brown's NOLA restaurant, representing his mission of honoring tradition while moving culinary traditions forward.

Matzo Ball Gumbo is just one example of how Brown is reframing assumptions about what Jewish and Creole food can be. His creativity and curiosity in the kitchen have allowed him to bridge cultural divides on the plate. In his own words: "My goal is to spark dialogue, challenge expectations, and show that embracing diversity makes the food taste better." Based on the rave reviews so far, it's clear Brown's distinctive flavors are bringing people together through food in both playful and meaningful ways.

✈️ Save Up to 90% on flights and hotels

Discover business class flights and luxury hotels at unbeatable prices

Get Started