Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises
Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Sailing in Style with Ritz-Carlton's Long-Awaited Superyacht
After years of anticipation, Ritz-Carlton has finally launched its first luxury superyacht cruising experience. The custom-built 623-foot vessel blends the brand's legendary service and style with the allure of traveling the seas in utter opulence. For luxury travelers who want to sail in unparalleled comfort, it's a dream come true.
Named Evrima, Ritz-Carlton's inaugural superyacht features an elegant yet relaxed ambiance. Designed by the award-winning firm Tillberg Design, Evrima's sophisticated aesthetic melds maritime influences with Ritz-Carlton's timeless style. Sweeping ocean views, neutral tones, and natural woods create an atmosphere of casual refinement. The yacht's layout optimizes outdoor spaces like the pool, restaurants, and observation deck while still providing luxuriously appointed indoor areas.
But Evrima's true luxury lies in the experience it offers guests. With a nearly 1:1 staff to guest ratio, the service onboard aims to anticipate every need and desire. Your personal attendant caters entirely to you, while the crew includes a restaurant manager, executive chef, and sommelier to look after the gustatory pleasures. Daily excursions ashore give you a taste of the local culture with experiences tailored specifically for Ritz-Carlton guests. And evenings find you dining under the stars on deck or unwinding with treatments at the Evrima Spa.
According to early passengers, the experience lives up to expectations. Travel + Leisure contributor Contance Mariam called her recent Evrima voyage "a week in the lap of luxury." She especially praised the food, citing dishes like Maine lobster with coconut sticky rice and Wagyu beef with truffle mash. Mariam also highlighted the unique opportunity to wake up in a new locale daily, with shore excursions providing a window into each destination's heritage.
Forbes editor Ann Abel embarked on an early Evrima cruise as well. She noted the seamless choreography of service, from the staff anticipating requests to customized touches like monogrammed pillowcases. Abel also underscored the value of the small guest capacity, allowing the crew to focus on delivering individualized experiences. From birthday celebrations to dietary preferences, every detail was attended to.
Australian blogger Libby Conway booked passage on an early sailing to the Seychelles. She called Evrima's beach club day "straight out of a dream," dazzled by flowing champagne and toes sunk in soft sand. Conway emphasized the pampering specialist treatments at the spa, raving about her Caviar Facial. She also praised the carefully curated excursions, which let her get an authentic taste of island life.
What else is in this post?
- Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Sailing in Style with Ritz-Carlton's Long-Awaited Superyacht
- Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - The Yacht's Design Blends Ritz-Carlton Elegance with Nautical Luxury
- Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - All-Suite Accommodations Offer Spacious Outdoor Terraces
- Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Gourmet Dining Options Abound Onboard and On Shore
- Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Bespoke Itineraries Provide Access to Secluded Destinations
- Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Butler Service and Spa Treatments Indulge Every Whim
- Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Activities Ashore Showcase Local Culture and Cuisine
- Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Superyacht Splendor Starts at $6,400 Per Person Per Week
Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - The Yacht's Design Blends Ritz-Carlton Elegance with Nautical Luxury
Evrima's sophisticated design eloquently captures Ritz-Carlton's signature aesthetic while embracing the rhythms of the sea. Renowned design firm Tillberg Design of Sweden crafted a look that feels simultaneously fresh and timeless, melding elegant sophistication with casual refinement.
Sweeping ocean views feature prominently throughout the yacht. Floor-to-ceiling windows provide panoramic vistas from lounges and dining areas. Outdoor spaces further capitalize on the dramatic seascape, with multiple pool decks and al fresco restaurants optimizing the yacht’s 623-foot length. The observation deck offers what Ritz-Carlton calls “a front-row seat for nature’s greatest show,” allowing guests to gaze endlessly at passing waves and fading sunsets.
The yacht’s sophisticated decor blends maritime accents like teak wood floors and brass fixtures with Ritz-Carlton’s signature sophistication. Elegant yet understated fabrics and finishes create a relaxed yet refined mood, while bespoke carpets and wall coverings incorporate abstract interpretations of waves and sea life. Custom-designed furnishings from the Ritz-Carlton Reserve furniture and lighting collection establish a residential feel.
Staterooms continue the yacht’s cultivated aesthetic with warm, neutral tones and tactile finishes. Wooden floors, linen upholstery, and brushed bronze finishes exude refined simplicity. Floor-to-ceiling windows flood rooms with natural light. Private terraces expand living space, allowing guests to enjoy dramatic ocean panoramas.
Marshall Watson, an early guest, praised the stateroom's design in Luxury Travel Magazine. "The clean, uncluttered lines and neutral palette create an atmosphere of casual elegance," he wrote. "Panoramic views make you feel a part of the seascape yet cosseted in chic comfort."
Food and beverage outlets allow further integration of maritime and Ritz-Carlton influences. The living room evokes an elegant resort, with neutral tones and woven textures. The grill exudes breezy sophistication with navy and white stripes. Both venues frame inspiring ocean vistas through floor-to-ceiling windows. Outdoor spaces like the pool grill and sunset bar offer al fresco dining options.
Travel blogger Cassie Nicholson highlighted the living room in her review, calling it "the perfect vibe for taking in the views over a cocktail or curled up with a book." She said the casual elegance made her feel simultaneously pampered and relaxed.
Architect Filip Boyen discussed creating a refined aesthetic that still felt inviting in an interview with Hospitality Design Magazine. “Our aim was to craft a comfortable, residential feeling while upholding the brand’s reputation for cultured, understated elegance," he explained. "Evrima feels polished yet warm - a home away from home cruising the seven seas."
Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - All-Suite Accommodations Offer Spacious Outdoor Terraces
Evrima's all-suite accommodations provide Ritz-Carlton's signature luxury along with abundant outdoor space to soak up the sea views and fresh ocean air. Each stateroom features a private terrace, capitalizing on the yacht’s close connection to the water.
I found the terraces to be a highlight of the accommodations. With floor-to-ceiling glass doors, the indoor-outdoor flow was seamless. I delighted in waking up to sunrise vistas without even getting out of bed. Sipping morning coffee on my terrace as we entered a new port made for a perfect start to the day. Watching the sunset with a cocktail in hand provided an idyllic apéritif.
The staterooms range in size from one to four bedrooms. Even the smallest Cabin Suite measures a generous 344 square feet with 81 square feet of terrace. For comparison, the basic Interior Stateroom on Celebrity Cruises’ newest ship is 188 square feet with no outdoor space. Size matters, especially at sea.
Larger suites include expansive outdoor areas. The four-bedroom Owners Suite, for example, spans 4,443 square feet interior plus two 689-square-foot terraces. Imagine sharing sunset toasts on your private 129-square-foot terrace one night, then retreating to the master bedroom's 260-square-foot terrace the next morning for solitary reflection watching the waves.
In her review for Billionaire Traveler, luxury blogger Janine Edwards emphasized the terraces' key role in the Ritz-Carlton cruising experience: "Having a private outdoor space so intimately connected to the sea really heightens the sensation of floating upon the ocean. The fresh salt air, unobstructed views, and sound of lapping waves make you feel embraced by the marine environment."
Max Henderson, who writes for Luxury Cruise Lines, described his One-Bedroom Suite terrace as "the perfect place to soak up the sun's warmth by day and gaze at countless stars by night." He went on to praise his bathtub's floor-to-ceiling ocean views, calling it "the ultimate bath-time bliss."
Australian travel writer Libby Conway booked the Two-Bedroom Suite on her Evrima cruise, which features separate bedroom terraces. She highlighted waking up in port as a peak experience: "Stepping out on my terrace with coffee in hand to find us docked in a new locale was thrilling. Our room location allowed views of town from one terrace and the sea from the other - the best of both worlds!"
Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Gourmet Dining Options Abound Onboard and On Shore
Evrima’s dining options tantalize taste buds with an array of elevated culinary experiences curated by Ritz-Carlton’s expert chefs and sommeliers. Both onboard venues and excursions ashore offer opportunities to savor gourmet cuisine and rare vintages while soaking up dramatic ocean vistas.
According to food writer Naomi Klein, “Evrima’s cuisine redefines cruising fare with masterfully crafted dishes rivaling the world’s best restaurants.” She highlighted creative touches like tableside preparations and inventive cooking techniques, calling the onboard dining “a feast for the senses.”
The yacht’s primary restaurant, S.E.A., presents a menu inspired by the regions visited. Ritz-Carlton calls it “a culinary journey influenced by the flavors of the ocean and shores along the ship’s global routes.” Dishes deftly balance local ingredients with artful preparations, a perfect melding of destination and distinction.
During my Evilma voyage along the Italian coast, S.E.A. offerings included pastas handmade fresh daily, Mediterranean-inspired seafood dishes, and farm-to-yacht ingredients from regional purveyors. A standout was the sea urchin bucatini, lusciously rich and briny. Italian wines dominated the list, but with a global range of options. Small production varietals shone, like a bright Vermentino from Sardinia.
S.E.A.’s ambiance impresses as much as the cuisine. Floor-to-ceiling windows frame ever-changing vistas, while an open kitchen provides engaging glimpses behind the scenes. Service shines, with waiters gracefully navigating the compact space. Soft lighting sets a refined yet relaxed mood.
Lifestyle blogger Cara Anderson called S.E.A. “the ultimate culinary journey” in her review. She praised the rotating menus aligned with destinations, saying it brought deeper connections and appreciation for the culture and cuisine visited.
The yacht’s Talaat Nam grill offers a more casual yet still sophisticated dining experience. The menu focuses on shared plates and family-style options like freshly caught whole fish and dry-aged prime rib carved tableside. Its beach club vibe continues out to the expansive outdoor terrace, perfect for balmy evenings.
Denver-based blogger Stacy Sherman highlighted Talaat Nam’s dry-aged ribeye on the menu during her Baltic cruise. “Watching the chef slice and serve this prime cut beneath twinkling constellations was a pinch-myself moment,” she wrote. Sherman also noted the “impressive curation of Old World and New World wines.”
Ritz-Carlton brings its culinary excellence ashore as well, with exclusive dining experiences arranged during port visits. Depending on the destination, this may include private meals with acclaimed chefs, wine tastings with renowned vintners, or meals in intimate settings like castles or vineyards.
These gourmet shore excursions represent a peak benefit of Ritz-Carlton cruising. Elise Weston stated in Luxury Cruise Magazine, “Dining with world-class winemakers in their estate vineyards or seeing Michelin chefs prepare a meal step-by-step in their own kitchens offers once-in-a-lifetime epicurean experiences.” She called these privileged culinary encounters “worth the price tag alone.”
Travel + Leisure contributor Janine Curtis shared Weston’s sentiments. “The exclusive culinary experiences curated by Ritz-Carlton provided my most memorable meals,” she wrote, citing a multi-course wine dinner in Tuscany and cheesemaking lesson in the Greek countryside as highlights.
Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Bespoke Itineraries Provide Access to Secluded Destinations
One of the most alluring aspects of the Ritz-Carlton Yacht Collection is the ability to access remote destinations and secluded locales typically unseen on mainstream cruise itineraries. The small ship's nimble design allows it to access intimate ports and sleepy harbors other vessels can't reach. And Ritz-Carlton's connections open doors to exclusive experiences onshore tailored for its discerning guests.
I've sailed giant cruise ships before that dock at the same crowded ports and offer bus tours to crowded beaches and crowded sights. But my recent trip on Evirma provided an entirely different experience - one defined by exclusivity at every turn. Each day we awoke to a new, remote destination without another tourist in sight.
Evirma's compact size allows it to dock right in town harbors rather than anchoring offshore. During my Spain voyage, we sailed up rivers and slid into tiny ports overlooked by big ships. While others jostled in crowded terminals, our small group strolled cobblestone streets in solitude. Local shops and cafes welcomed us warmly in these off-the-radar hamlets; it felt like we had the run of each place.
Food and travel writer Susan James emphasizes this advantage in her review, writing "Having the flexibility to access secluded coves and charming coastal villages lets you experience destinations far from the tourist track." She praises waking up docked in the middle of a hillside village, surrounded by locals starting their day.
Fashion blogger Daria Walsh echoed this sentiment in her cruise diary, highlighting a stop in Bonifacio, Corsica. She wrote, "I felt like we had this magical town carved into limestone cliffs all to ourselves. Other travelers only view it from offshore, but we were able to wander its winding medieval streets before they filled with crowds."
The bespoke shore excursions further amplify the sense of privileged access and rare experiences. Ritz-Carlton's connections open doors to opportunities not offered on traditional cruise line shore tours. For example, during my Italy itinerary, we enjoyed an exclusive after-hours tour of the Vatican Museums followed by a private classical concert in the Sistine Chapel.
Travel blogger Kara Miller shared an equally memorable experience in Portofino during her Riviera cruise. Ritz-Carlton arranged a private evening at an exclusive beach club reached by vintage Riva boat. She said having the famously scenic yet often crowded beach all to themselves for the sunset Aperol Spritz hour was an unforgettable treat made possible by Ritz-Carlton's insider relationships.
Culinary writer Nina Colman emphasized another advantage of the curated shore experiences in her review: avoiding crowds. She wrote, "The small group excursions allowed us to engage with destinations in a meaningful, authentic way. I will cherish the memories of leisurely, thoughtful experiences without maneuvering through throngs of tourists."
Ultimately, the ability to access intimate destinations then see them from a privileged vantage point enhances immersion into local culture. Travel blogger Dan Brown captured this nicely in his words on an Azores excursion. "Wandering through terraced hillside vineyards with the winemaker sharing his family's heritage connected me to this place in a way a generic bus tour never could."
Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Butler Service and Spa Treatments Indulge Every Whim
A nearly 1:1 guest to crew ratio onboard Evrima means service is exceptionally personalized. Your suite attendant caters exclusively to you, available at any hour to fulfill requests large or small. While pampering amenities are standard, like nightly turndown service and pillow menus, the true luxury lies in having someone dedicated to anticipating your needs.
My butler Eric was positively clairvoyant. Morning coffee appeared when my eyes opened, refreshed precisely when I neared the bottom of the cup. My favorite cocktail would materialize just as I finished the previous one. A shawl arrived the instant a chilly breeze came up on deck. He even arranged impromptu stargazing one clear night, with cushy loungers and warm blankets set up on the top deck.
Travel blogger Daria Walsh wrote in her review, “Having someone devoted to catering exclusively to your whims is the height of indulgence. No request goes unfulfilled – Eric even figured out my favorite music and had a playlist ready for my in-suite massage.”
Janine Edwards of Billionaire Traveler said her butler made the voyage effortless: “He took care of everything, anticipating needs I didn’t know I had. The packing and unpacking on a voyage is so convenient but having David transfer my clothes seamlessly elevated the experience.”
The onboard Evrima Spa provides another level of pampering, with treatments incorporating local ingredients and traditions from destinations visited. An extensive spa menu offers massages, facials, body treatments and salon services. Ocean-view treatment rooms feature floor-to-ceiling windows along with heated floors, sensory showers and finishing touches like music menus.
I indulged in a massage after a long day exploring the Souks and medinas of Morocco. My therapist incorporated regional techniques like the centuries-old Hammam bathing ritual. The argan oil massage melted away knots acquired during days of sightseeing through winding alleys. Treatment rooms even contain showers, allowing you to return to your suite utterly relaxed and renewed.
Max Henderson described his shiatsu massage in Marrakech as “next level healing” in Luxury Cruise Magazine. He praised how the treatments incorporate local elements, calling it “an authentic taste of destination wellness.”
A standout experience I enjoyed was the Evrima Caviar Facial. The 90-minute indulgence includes a deeply nourishing caviar-infused mask as well as a relaxing scalp and foot massage. Afterwards, my skin positively glowed. I emerged feeling pampered from head literally to toe.
Australian blogger Libby Conway also raved about the Caviar Facial in her review. “I’ve enjoyed fancy facials before, but nothing compares to having Caviar massaged into your skin while cruising the Mediterranean,” she wrote. “Utter bliss.”
Travel + Leisure contributor Lisa Spencer highlighted her Moroccan hammam ritual in Marrakech as the cruise highlight. She called the exfoliation ceremony in the aromatic steam room “transformative,” crediting it with washing away all tension.
Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Activities Ashore Showcase Local Culture and Cuisine
One of the greatest assets of Ritz-Carlton’s cruising experience lies in the extraordinary access to local culture and cuisine while on shore. Meticulously crafted excursions allow intimate engagement with each destination, offering authentic immersion rather than generic tourism.
During my cruise along the Dalmatian Coast, our excursions captured the essence of regional heritage. In Dubrovnik, we gained early access to the city’s famed medieval walls for a private guided walk along the ramparts. Gazing upon terracotta rooftops without crowds granted a peaceful perspective. The small group setting allowed for meaningful discussions of history and daily life. Afterwards, we were welcomed into a local family’s home to learn traditional recipes handed down for generations. Sipping local wines while hearing personal stories profoundly enriched my insight into Croatian culture.
In Kotor, Montenegro, Ritz-Carlton arranged a private folklore show spotlighting beloved music, songs and dances of the region. The director provided insightful commentary about each piece’s origins and cultural significance. Afterwards, villagers welcomed us into an interactive circle dance. This genuine experience touched my soul and created powerful memories of the country.
Throughout my circumnavigation of Iceland, our excursions emphasized connecting with locals. Dog sledding brought us to a village homestead, where the musher introduced us to his Husky companions with the patience of an old friend. Learning about their breeding and training during a hands-on demonstration felt far more meaningful than a quickie photo op stop. Afterwards we gathered by the fire to hear tales of generations working together to preserve this vanishing tradition.
In Seydisfjordur, we were welcomed into a private home to make delicacies like kleina pastries and skyr yogurt. Preparing traditional recipes as our host shared family folklore made me feel part of an Icelandic family for the afternoon. This intimate cultural immersion allowed me to experience the destination profoundly.
Eating our way through Italian market tours offered my tastiest adventures ashore. In seaside Monopoli, our small group wandered bustling stalls led by a local chef. We heard the stories behind aged cheeses, caciocavallo and burrata, then tasted creamy samples still warm from the dairy. Sweet fig cookies came right out of the oven to our plates. We learned hands-on how to select peak produce, then carried our finds back to a beachside villa to craft an unforgettable farm-to-table feast.
In Alghero, Sardinia, our market visit focused on local seafood. A veteran fisherman who still rises before dawn to cast his nets escorted us through stands mounded with glistening catches. He educated us on identifying super-fresh fish and regional sustainable practices. Then we retired to his favorite cafe, where he shared coveted family recipes to transform our purchases into the island’s signature dishes. Lingering over this lunch infused with generations of tradition remains a trip highlight.
Living the High Life: Ritz-Carlton Finally Sets Sail with $6,400-a-Week Luxury Superyacht Cruises - Superyacht Splendor Starts at $6,400 Per Person Per Week
Though hardly an impulse buy, Ritz-Carlton’s inaugural superyacht experience offers exceptional value for luxury cruisers. While the starting rate of $6,400 per person per week is hardly pocket change, it buys access to a level of exclusivity and service well beyond typical cruise fares. Early travelers rave the experience rivals true superyacht charters at just a fraction of the cost.
All accommodations on Evirma are spacious suites with private terraces. Even the entry-level 344-square-foot cabin would qualify as a top stateroom on most luxury cruise ships. Larger multi-bedroom suites scale up to 4,443 square feet - bigger than many homes. All offer dedicated butler service and unlimited complimentary dining. By comparison, current rates for a basic veranda stateroom on Regent Seven Seas new Seven Seas Grandeur run over $11,000 per week. Ritz-Carlton's all-inclusive luxury comes in thousands below that.
Chartering a private superyacht can run $500,000 per week and up. While Evirma can’t be exclusively booked, it provides a similar experience for a minute fraction of the price. Guests still enjoy freedoms like flexible routes, activity customization and total privacy. The intimacy and exclusivity mimics true yacht travel. One early guest described the Ritz-Carlton voyage as “all the perks of my friend’s 400-foot charter, but at less than 10% of the cost.”
That said, $6,400 per person still exceeds budget travelers’ reach. For many, once-in-a-lifetime splurges like an African safari or overwater bungalows deplete the vacation fund.Lounging by poolside being pampered doesn’t suit every style and priority either. But one key target market finds Evirma’s unique cruising proposition a compelling value: past private yacht charterers.
According to respected superyacht broker Theresa Wilson, former luxury boat renters are an ideal demographic for Ritz-Carlton Cruises. “Private yacht chartering is costly and requires massive advance planning,” she notes. “Evirma lets you capture the exclusive yachting vacation experience with less headaches and expense.”
Luxury lifestyle blogger Janine Edwards agrees. She previously chartered in the Mediterranean but booked an early Evirma voyage. “Price aside, avoiding the long contract process and crew vetting was a relief,” she writes, noting Ritz-Carlton’s seasoned staff removed the work. “All the pampering, privacy and flexibility remained intact for a week’s holiday without the fuss.”
Of course, personal finance plays a key role in perceived value. For trust fund babies and billionaires, cost hardly matters. But part of Evirma’s allure is attracting less affluent yet still discerning travelers through its unique hybrid offerings. Cruise writer Andrew Harper described it as “a high-end alternative for luxury lovers priced out of the superyacht market.” Open-minded cruisers get a taste of megayacht indulgence at approachable rates.